Renowned for an ethos dedicated to fine dining in picturesque settings, Chef Evan Hayter (de’sendent Margaret River) finds his perfect match here in the Great Southern. Hosted by Hilton Garden Inn Albany, expect a refined yet grounded four-course dinner showcasing premium, local produce reimagined through Chef Evan’s culinary philosophy. The night’s menu will be paired with premium Duke’s Vineyard wines, with Owner and Winemaker Ben Cane on hand to dive into the unique terroir of the Porongurup region that shapes each glass. An intimate evening between two champions of premium produce and a deep care for the land.

What’s Included

Your ticket includes a four-course menu paired with Duke’s Vineyard wines.

Who Can Attend

This event is suitable for guests over the age of 18. Please bring your ID.