Two culinary powerhouses come together for one exceptional evening at The Dam at Raintree. Renowned chefs Will Meyrick (Mama San, Hujan Locale, Honey & Smoke, Billy Ho & Buzo – Bali) and Paul Bentley (WAGFG Chef of the Year 2024, Casa – Perth) join forces for a four-hands dinner that celebrates Great Southern produce, prepared with their individual flair. Expect big, bold, unexpected flavours across four courses, paired with local wines and a special Taste cocktail. This is collaboration at its finest, where creative energy meets the region’s finest ingredients.

Due to the nature of this event, small groups may be sat together.

What’s Included

Your ticket includes a four-course dining experience with a cocktail and Great Southern wine pairing.

Who Can Attend

This event is suitable for guests over the age of 18. Please bring your ID.