Peak to Plate
When
Saturday 7th March
8:30 – 14:30
Where
Karribank
1983 Porongurup Rd, Porongurup WA 6324
Cost
$230+BF (hike & lunch) $190+BF (lunch only)
Share
Take your weekend to new heights with an unforgettable journey through the Porongurup Ranges. Begin your morning deep in nature on a 2.5 hour guided hike of Nancy’s Peak Circuit for sweeping, panoramic views of the Great Southern led by Albany Tours. After your hike, get ready for a well-earned feast at Karribank, where renowned chef Guy Turland – The Bondi Chef will curate a gourmet lunch from local produce inspired by the breathtaking Porongurup landscape, accompanied by Cherubino wines. Please note this hike is quite challenging (Grade 4) and requires a good level of fitness.
If this hike isn’t suitable for you, there are a limited amount of lunch-only tickets available commencing from 12pm.
Please note, this event will go ahead rain, hail or shine*
*Hike component will only be changed if weather is unsafe to do so on the day.
What’s Included
Your ticket includes a guided hike of Nancy’s Peak circuit (2.5-3hrs) followed by a multi-course share style lunch prepared by Guy Turland, with Cherubino wines.
Lunch only tickets as above without the hike component.
Who Can Attend
This event is suitable for guests over the age of 18. Please bring your ID.