Journey through the largest wine-producing region in Australia by area, discovering cool-climate wines from the distinct sub-regions of Denmark, Frankland River, Mount Barker, Porongurup, and Albany. Pair your chosen varietals (Shiraz, Cabernet Sauvignon, Merlot, Pinot Noir, Riesling, Chardonnay, and Sauvignon Blanc are just a few local specialties) with fresh, locally sourced seafood and produce for a truly unforgettable culinary experience.