Set sail for an adventure of flavour and conversation with Fervor. Meeting at Albany Harbour, step aboard the Silver Star II, for an evening gliding across the Southern Ocean, before arriving at the historic Camp Quaranup to a table set overlooking the endless stretch of blue beyond. Awaiting you is a table set above the sea, where Chef Paul Iskov has crafted a five-course tasting experience inspired by his deep love of the region. Joining Paul is friend and winemaker Andrew Hoadley of La Violetta, with wines blended from regional knowledge and creative spirit, to accompany your evening feast.

Please note, this event will go ahead rain, hail or shine.

What’s Included

Your ticket includes return boat trip to Camp Quaranup, canapes, four seated courses and petit fours matched with La Violetta Wines.

Who Can Attend

This event is suitable for guests over the age of 18. Please bring your ID.