Join us for an on-farm lunch showcasing Kent Rochesters approach to sustainable regenerative farming. Enjoy a five course tasting menu crafted by south west based chef George Cooper of TheTillerFarm perfectly paired with Forest Hill and Lowboi wines. George’s approach to a low food mile sustainable dining experience marries perfectly with Ken’s new age outlook to cattle farming. Guests can expect an informative but relaxed lunch experience at the farm where the produce is produced. 

What’s Included

Your ticket includes a five course meal with matched wines.

Who Can Attend

This event is suitable for guests over the age of 18. Please bring your ID.