A long table lunch celebrating the meeting of farming, food and science, where the stories of the land shape every plate. Begin the afternoon with sparkling and canapés overlooking the sweeping valley before a three-course menu from Chef Silas Masih, showcasing fresh, local seafood seamlessly paired with Forest Hill’s boutique, award winning wines. Between courses, Chef Silas and Dr Mark P. McHenry, farmer and physicist, share how science and nature intertwine in the kitchen and the field, shaping the way we cook and cultivate to understand flavour. Live classical strings will create the perfect accompaniment to this sensory afternoon.

What’s Included

Your ticket includes a four-course lunch paired with Forest Hill wines.

Who Can Attend

This event is suitable for guests over the age of 18. Please bring your ID.