HEAD CHEF AT MAJUBA BISTRO

CHEF PATRON OF LIBERTE

HEAD CHEF OF FERVOR

CO-FOUNDER OF THREE BLUE DUCKS, DISCOVERED FOODS, WILD PIE, AUTHOR

Executive Chef and co-owner of de’sendent

THE “OYSTER KING”

CHEF DE CUISINE AT HEARTH RESTAURANT

CHEF PATRON OF TILLER FARM

HEAD CHEF OF NIEUW RUIN

Sommelier and Wine Judge