There is no better setting for a free-range promise than the Great Southern. Foraging in rolling green hills, basking in the warm sun, and breathing crisp ocean air, Mt Barker Chicken is nurtured by the region’s untamed wild, resulting in unparalleled culinary excellence.

Raised by passionate local farmers surrounded by the beauty of the Porongurup ranges, this unique, raw connection to the region provides produce that is a true taste of the Great Southern.

Ethical farming, exceptional taste

Pioneers of free-range farming, Mt Barker Chicken has been producing poultry products of the highest animal welfare and farming practice standards for over 20 years.

As the first RSPCA-approved free-range chicken producer, they hold BRC-AA accreditation, a globally recognised certification ensuring that their products meet the utmost safety, legal, and quality standards.

With unwavering dedication and state-of-the-art, quality-controlled facilities, Mt Barker chickens thrive in a natural environment— a commitment that extends beyond their meat.

Devoted to preserving the inherent beauty of the Great Southern, Mt Barker Chicken are working toward sustainability and carbon neutrality through improved packaging and reduced food waste.

How does free-range taste better?

Free-range equals stress-free. Their chickens roam freely in natural fields with access to shade, fresh water, and specially designed-play areas. As a result, production stress diminishes, ensuring tender and flavourful chicken.

Additionally, these birds are raised without antibiotics, growth promotants, or any added hormones. It is this commitment to a natural existence that renders quality meat, setting Mt Barker apart.

Where to find Mt Barker Chicken

Discover the Mt Barker Chicken difference at events across the Taste Great Southern program, including Tides of Taste and Taste Market.

Mt Barker Chicken is also available across Coles, Woolworths, IGA, and Farmer Jacks stores.