Whether they sip shiraz, chase peaks, hunt craft brew or collect whisky, there is something for everyone at Taste Great Southern. The festival’s long-table feasts, wine journeys and cultural connections are the kinds of experiences they’ll remember long after the festive season.
Browse our guide, find their match and give the gift of an experience they’ll never forget.
FOR THE WINE SAVANT
Denmark Wine Hop ($120+BF) is a hop-on, hop-off wine tasting tour of four iconic Great Southern wineries. Ideal for those who like to appreciate wine at their own pace and enjoy the journey of uncovering new favourites.
For a more educational experience, Beyond the Vines with Cyndal Petty ($190+BF) is a Somm-led tasting tour across the Mount Barker and Porongurup sub-regions, paired with stories and insights straight from the winemakers.
Ocean Meets Vine ($125+BF) is a masterclass dedicated to Riesling and oysters. Hosted by the acclaimed Emma Farrelly, it’s perfect for appreciators of the Great Southern wine region’s crown jewel, made even more special with the ‘Oyster King’ Jerry Fraser freshly shucking oysters for the evening.
For those who want a taste of everything, twelve of the region’s wineries will be pouring at Taste Market ($40+BF) alongside Great Southern breweries and distilleries. Cyndal Petty and Emma Farrelly will be hosting masterclasses, with the day hosted by Food Journalist Max Veenhuyzen.
Gift it with a 2025 Singlefile Great Southern Riesling.
FOR THE ADVENTURER
Peak to Plate ($230+BF) is nature, food and fresh air. It begins with a guided hike through the Porongurup Ranges along the Nancy’s Peak Circuit, led by Albany Tours, before a gourmet lunch prepared by The Bondi Chef, inspired by the landscape they have just traversed.
Kaarl Waangkaninj Merenj (Fire, Yarns and Food) ($140+BF) is a cultural catch-and-cook experience with Menang/Goreng man Lindsay Dean on Menang Country. A one-of-a-kind experience with fishing, cooking over coals, storytelling and a smoking ceremony.
Gift it with a trail map of the Porongurup Ranges.
FOR THE BEER LOVER
The Golden Hour ($55+BF) is a Denmark sundowner session with DJs and plenty of beer from small-batch craft beer producers, Lights Beach Brewing. Their range takes the wild essence of the Great Southern, turning it into fresh, easy-going brews.
Gift it with Boston Brewing Co.’s Party Pack Dozen.
FOR THE FOODIE
Four Hands at The Dam ($240+BF food and drinks package) is a collaboration between talented chefs Will Meyrick and Paul Bentley, promising an unexpected coupling of creativity, local produce and bold flavours.
Tides of Taste x Singlefile ($200+BF) is a culinary storm of top chefs, premium produce and local wine. The four talented tastemakers are national talent Jo Barrett, Evan Hayter of de’sendent Margaret River, Paul Iskov of Fervor and Corey Rozario of Dahl Daddys.
Chefs on the Green ($110+BF) is a community-minded collaboration bringing Jo Barrett, Jacob Dvauz and Corey Rozario together at Denmark Riverside Bowls Club for a shared feast of local produce, La Violetta, Brave New Wine and Express Winemakers wines and a friendly game of barefoot bowls.
Gift it with Jo Barrett’s cookbook and beautifully designed manual Sustain.
FOR THE WHISKY CONNOISSEUR
Spirit of the South ($115+BF) is an expert-led deep dive into the world of whisky with Limeburners masterclass, tasting six exceptional 15ml pours, including award-winning and limited releases.
Gift it with a bottle of Limeburners Single Malt Whisky.
FOR THE EARLY BIRDS
Cold Nips x Taste Great Southern ($5+BF) is the perfect stocking stuffer. Itstarts with a guided yoga flow before bracing the brisk Southern ocean for one of their signature dips. And better yet, all ticket proceeds for the day will be donated to Foodbank Albany.
Morning Market Tour ($25+BF) is a fresh take on the morning market run. Take a guided tour through the Albany Farmers Market, connecting with local growers and savouring samples straight from the source.
Gift it with a locally-made, gourmet relish or a keep-cup from your local cafe.
