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AMY HAMILTON

CHEF PATRON OF LIBERTE

2024 WA Good Food Guide Regional Chef of the Year winner, Amy is known for her innovative Franco-Vietnamese cuisine at Liberté restaurant in Albany. Her commitment to local produce is a testament to the Great Southern’s culinary richness.

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TOWN TAKEOVERS 🍷🍔🎶 Taste Great Southern

TOWN TAKEOVERS 🍷🍔🎶

Taste Great Southern isn’t just filling your calendar — it’s taking over the region.

From Albany to Denmark, Mount Barker to Frankland River, Katanning and beyond, local venues are joining the celebration with their own flavour. Think:
🔥 Flame-grilled pop-ups
🎵 Live music sessions
🍇 Exclusive wine flights
🍕 Seasonal specials
🍫 Limited-edition treats

Whether you're in the mood for meet-the-brewer dinners, cellar door gems, or scenic pit stops with seriously good food — these Town Takeovers are your excuse to taste your way through the Great Southern.

📍 New spots and offers are still being added — so keep your eyes peeled.
🔗 Head to the link in bio for the full list and start mapping your weekend!

Roots Run Deep – Brian Kent of Frankland Estate

Roots Run Deep – Brian Kent of Frankland Estate 🍇

In the final part of the series, @cyndal_petty speaks with Brian Kent of @franklandestate, a winery with deep roots in the rugged Frankland River landscape. Brian dishes on his go-to wines, favourite local food, and the exciting events he’ll be part of at this year’s Taste Great Southern.

📍 You’ll find Frankland Estate at:
- Riesling Sessions – a Masterclass with Cyndal Petty
- The Art of Sharing: An Iberian Feast @sotao_bar_albany
- Town Takeovers

🔗 Link in bio for all the details.

Wander with the Wild: Sunrise Breakfast Hike 🌅

Wander with the Wild: Sunrise Breakfast Hike 🌅

Kick off your weekend on the wild side with an early morning hike through Torndirrup National Park's dramatic cliffs and ancient bushland.

Led by @albanytourswa, this guided adventure takes you along the first stretch of the iconic Bald Head Trail — known for its rugged beauty, native wildlife, and jaw-dropping views over the Southern Ocean.

After working up an appetite, tuck into a breakfast spread of local goodness: flaky pastries from @Bred_co, rich coffee from @thenakedbeancoffeeroasters, fresh strawberries from @handesydes, and creamy dairy from @yard86.

Nature never tasted so good. 🥐☕🍓

📅 Friday 2 May | ⏰ 6:15am – 9:45am
📍 Meet at Albany Visitor Centre
🎟️ Link in bio to book

Character in Every Bottle – Andrew Hoadley of La

Character in Every Bottle – Andrew Hoadley of La Violetta 🍷

@cyndal_petty meets with Andrew Hoadley, the visionary behind @laviolettawines, whose wines are as expressive and creative as he is. From his favourite local sip to a go-to dish that hits the spot, Andrew shares what drives his bold approach to winemaking—and where you can taste it for yourself during the festival.

📍 You’ll find La Violetta at:
- Riesling Sessions – a Masterclass with Cyndal Petty
- Bites & Beats
- Elite Pie Party

🔗 Link in bio for all the details.

Meat Its Makers – A Long Lunch at the Source 🍷🌾

Get up close and personal with where your food comes from — and the people behind it.

Chef George Cooper of @thetillerfarm is teaming up with @dirtycleanfood and farmer Kent Rochester for a five-course, on-farm feast that brings sustainable dining to life — right at the source.

Hosted at KM Farm in Manypeaks, this laid-back, long lunch pairs George’s low-mileage, seasonal creations with wines from @foresthillwines and @lowboiwines — all served in the very paddocks where the produce is grown and raised.

Expect big flavours, honest stories, and a true taste of regenerative farming done right 🍃

📅 Sunday 4 May | ⏰ 12:00–3:00pm
📍 KM Farm, Manypeaks
🔗 Link in bio to book!

Heart, Soul & Riesling – Ben Cane of Duke’s Vi

Heart, Soul & Riesling – Ben Cane of Duke’s Vineyard 🍇

@cyndal_petty catches up with Ben Cane, the passionate winemaker behind @dukesvineyard, set against the stunning backdrop of the Porongurup range. With a deep respect for the land and a love for expressive Riesling, Ben shares his go-to wine, favourite local dish, and where you can taste Duke’s signature drops during the festival.

📍 You’ll find Duke’s Vineyard at:
- Riesling Sessions – a Masterclass with Cyndal Petty
- Taste Porongurup

🔗 Link in bio for all the details.

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