Corey Rozario is the chef and founder of Dahl Daddys, a Margaret River-born venture showcasing South Asian food through the lens of his Burmese heritage. Known for his bold, flavour-forward cooking and measured use of spice, Corey draws on local produce and a thoughtful approach that’s both grounded and expressive. The result is food that’s honest, layered, and defined by a strong sense of identity — earning Dahl Daddys recognition across Western Australia and beyond.