Jacob D’Vauz is the chef/owner with wife Anisha of Special Delivery and Magnolia. At pop-up venues across Perth like recently at the Doubleview Bowls Club, Special Delivery’s ever changing menu redefined club fare, keeping locals on their toes and drawing crowds, with new pop-up Magnolia at Modus in Victoria Park shining a light on the Malay archipelago. Having worked at the renowned Rockpool Bar and Grill, designed menus for Potato Head Beach Club Bali, and served as a personal chef for Paul McCartney, Chef D’Vauz brings an exceptional touch to every dish.