Max Veenhuyzen is a food, drink and travel journalist based in Perth, Western Australia. Max has been writing about the good things in life for more than two decades and is the WA state editor for Gourmet Traveller and the Perth restaurant critic for WAToday and Good Food. He co-authored the Burnt Ends cookbook with fellow West Australian Dave Pynt and was also a contributor to the latest suite of Australian guidebooks from Lonely Planet.