Born in Suva, Fiji, Chef Silas Masih developed a love of food and spice in his grandmother’s kitchen, sparking a lifelong passion for flavour. After beginning his culinary career in Brisbane, Silas travelled internationally, refining his skills and drawing inspiration from diverse cuisines and cultures. In 2010, he founded Pepper & Salt, bringing his vibrant personality and distinctive approach to flavour to the table. Now recognised as one of the Great Southern’s leading chefs, Silas has built a reputation for exceptional cooking, celebrating fresh, locally sourced produce and showcasing the quality and diversity of the region’s ingredients. His creativity, passion and commitment to quality continue to set a benchmark for dining in the Great Southern.