Tom is the founder and head shucker at Shucks & Nibs, bringing over a decade of hands-on experience in the seafood industry. Growing up around WA’s pristine coastline, he developed a deep appreciation for fresh, sustainably sourced seafood. Tom has honed his craft in oyster shucking through years of working with premium local producers and showcasing his skills at events and festivals across the state. His passion for sharing the story behind each oyster and delivering an unforgettable experience has made him a local favourite among seafood lovers.