From the streets of London to the kitchens of Sydney and the heart of Southeast Asia, Will Meyrick’s culinary journey is a pursuit of flavour, culture, and authenticity. More than a chef, he’s a storyteller—one who listens, learns, and brings the essence of local markets and street food to the tables of his restaurants.

With a collection of renowned dining destinations across Indonesia including Mama San, Hujan Locale, Honey & Smoke, Billy Ho, and Buzo, Will’s approach is about more than just food—it’s about the people, the traditions, and the experiences that define a cuisine.

Beyond the kitchen, his passion extends to immersive culinary experiences—from hands-on cooking classes and curated street food tours to gastronomic cruises and cultural explorations. It’s not just about tasting the food—it’s about understanding where it comes from.