CHEF DE CUISINE AT HEARTH RESTAURANT

Executive Chef and co-owner of de’sendent

HEAD CHEF OF NIEUW RUIN

CHEF PATRON OF LIBERTE

CHEF PATRON OF TILLER FARM

Sommelier and Wine Judge

HEAD CHEF AT MAJUBA BISTRO

CO-FOUNDER OF THREE BLUE DUCKS, DISCOVERED FOODS, WILD PIE, AUTHOR

THE “OYSTER KING”

HEAD CHEF OF FERVOR